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If you enjoy hummus, try topping it with a sprinkling of sumac. Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavour which is not quite as overpowering as lemon. Flakes from the berry are a lovely, deep red colour which makes a very attractive garnish. Sumac is used to flavour marinades for kebabs, as a garnish on hummus, and in salads such as tabbouleh and fattoush. Ground Sumac adds a wonderful red colour and good lemon flavour to roast chicken.
CULINARY ESSENTIAL: Our Sumac Ground 454 g 24K is a crucial ingredient in Middle Eastern cooking, bringing a unique, fruity-tart flavor that can't be matched.
VIBRANT APPEARANCE: The deep red color of our sumac ground flakes add an eye-catching aesthetic to any dish, making it visually appealing as well as delicious.
VERSATILE USE: Whether you're garnishing hummus, flavouring kebab marinades, or adding a zesty touch to salads, our sumac ground is fit for a variety of culinary applications.
PREMIUM QUALITY: Coming from the luxurious brand of 24K, our Sumac Ground guarantees the highest standard of quality, ensuring a refined and sophisticated taste in every sprinkle.
EXQUISITE FLAVOUR: With a flavor profile that is fruitier and less overpowering than lemon, our sumac ground promises to add a unique touch to your dishes, enhancing your dining experience.
All Natural
Gmo Free
Vegan
Vegetarian
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