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Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.
Jodi MacKinnon (QFG) [MACJOD]
September 25, 2017
Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing.
Jodi MacKinnon (QFG) [MACJOD]
March 23, 2017
There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017
Grano is an ancient grain from Southern Italy with a toasted wheat flavour and texture similar to barley. Cooked with pesto and topped with a poached egg.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017
This dense and moist hazelnut cake is a traditional Italian sweet that's ready in under an hour.
Jodi MacKinnon (QFG) [MACJOD]
November 30, 2016
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
Jodi MacKinnon (QFG) [MACJOD]
September 24, 2014