A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub.

An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.

Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.

At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.