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Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.
Jodi MacKinnon (QFG) [MACJOD]
January 29, 2019
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.
Jodi MacKinnon (QFG) [MACJOD]
December 1, 2018
A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.
Jodi MacKinnon (QFG) [MACJOD]
August 16, 2018
Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2018
Black barley and orange segments create a spectacular presentation in this protein-rich salad.
Jodi MacKinnon (QFG) [MACJOD]
March 24, 2017
At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2015
Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015