Grano is an ancient grain from Southern Italy with a toasted wheat flavour and texture similar to barley. Cooked with pesto and topped with a poached egg.

This dense and moist hazelnut cake is a traditional Italian sweet that's ready in under an hour.

An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.

A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.