Homemade ‘Kit Kat’ Bars
An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.
AmericanDessertchocolatedessertmichel cluizelnuts
Jodi MacKinnon (QFG) [MACJOD]
October 15, 2014
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An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.
Jodi MacKinnon (QFG) [MACJOD]
October 15, 2014
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
Jodi MacKinnon (QFG) [MACJOD]
October 14, 2014
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
Jodi MacKinnon (QFG) [MACJOD]
October 6, 2014
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
Jodi MacKinnon (QFG) [MACJOD]
September 24, 2014
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2013
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
Jodi MacKinnon (QFG) [MACJOD]
November 13, 2013
A delicious and uncomplicated make-ahead hors d'oeuvres.
Jodi MacKinnon (QFG) [MACJOD]
October 10, 2013