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Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality

Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly

Tips for BartendersTips for Retailersbartendingolives

Yves Farges (QFG) [FARYVE]

January 29, 2021

Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]

Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 12, 2021

Should You Use Yuzu Pao or Yuzu Bang?
Should You Use Yuzu Pao or Yuzu Bang?

If you're wondering what's the difference between Yuzu Bang and Yuzu Pao and how to best use them, then this blog post is for you.

Tips for Chefsbartendingcitrus

Yves Farges (QFG) [FARYVE]

September 10, 2020

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

IndianMainVegandavidsentréehealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Lemon, Turmeric and Ginger Knight Rice Recipe
Lemon, Turmeric and Ginger Knight Rice Recipe

Knight rice turns purple when cooked, creating a stunning presentation with a slightly sticky, chewy texture and an appealing nutty flavour.

IndianMainRicegrainshealthy eatingsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 3, 2017

David’s Tomato Curry Sauce
David’s Tomato Curry Sauce

This quick tomato sauce with David's Bombay Curry is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.

IndianMainsdavids

Ray Martin (QFG) [marray]

March 14, 2017

Grand Caesar Cocktail
Grand Caesar Cocktail

This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course.

AmericanAppetizerTips for Bartendersappetizerbartendingcocktailssea salt

Jodi MacKinnon (QFG) [MACJOD]

April 15, 2016

Women & Cocktails: A Powerful Principle to Understand [Part 3]
Women & Cocktails: A Powerful Principle to Understand [Part 3]

My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 7, 2016

Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]

A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

December 29, 2015

Qualifirst Olive Oils – Best in the World
Qualifirst Olive Oils – Best in the World

It is not just once in a while, but very often, that one of Qualifirst's selections are recognized as world class. Once again Castillo de Canena has been

Arbequina olive oilPicual olive oilbest olive oilolives

Yves Farges (QFG) [FARYVE]

November 18, 2015

The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage
The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage

Cocktail lovers and professionals noticed it first, Lime price is through the roof. Now a bit of history and the reasons behind the 2014 Lime shortage.

Tips for Bartendersbartendingcocktails

Yves Farges (QFG) [FARYVE]

June 6, 2014

This is the Classic Japanese Pure & Concentrated
This is the Classic Japanese Pure & Concentrated

Yakami Orchard from the southern tip of Kyushu, represent an authentic gateway to flavours of Japan. Ideal Citrus Ingredients for Chef & Mixologist.

Tips for Bartendersbartendingcitrusyuzu

Yves Farges (QFG) [FARYVE]

April 29, 2014

Reality of Quality: BARRAL Olives
Reality of Quality: BARRAL Olives

Olives remain a fundamental dish of hospitality when friends come over. It is hard to beat good olives in a bowl as a companion to a modern cocktail or

olives

Yves Farges (QFG) [FARYVE]

October 3, 2013

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