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Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
A delicious rum-based cocktail using orgeat cordial, applejack, and limes.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of
Yves Farges (QFG) [FARYVE]
January 12, 2021
Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel
Jodi MacKinnon (QFG) [MACJOD]
May 9, 2019
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.
Jodi MacKinnon (QFG) [MACJOD]
December 14, 2018
Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
Using only 3 ingredients, this ice cream exudes fresh blueberry flavour. Using a puree means changing the flavour is as easy as changing the puree.
Jodi MacKinnon (QFG) [MACJOD]
November 11, 2018
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
Jodi MacKinnon (QFG) [MACJOD]
August 27, 2018
Making perfectly smooth and delicious homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
June 24, 2018
A fabulous dairy-free vegan ice cream made with creamy coconut milk.
Jodi MacKinnon (QFG) [MACJOD]
July 10, 2017
My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is
Yves Farges (QFG) [FARYVE]
January 7, 2016
A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is
Yves Farges (QFG) [FARYVE]
December 29, 2015
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
Jodi MacKinnon (QFG) [MACJOD]
July 1, 2015
A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.
Jodi MacKinnon (QFG) [MACJOD]
June 8, 2015
This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.
Jodi MacKinnon (QFG) [MACJOD]
May 19, 2015
Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder
Jodi MacKinnon (QFG) [MACJOD]
May 18, 2015