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"St Valentine" Spicy Win hearts with this modern dessert made with fresh raspberries, pink peppercorns, and spicy caramel Chocolate Sponge
Jodi MacKinnon (QFG) [MACJOD]
January 1, 2024
Red Currant Mokaya Temptation A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Chocomissu An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate. Chocolate Sponge with
Jodi MacKinnon (QFG) [MACJOD]
August 1, 2019
City Style and Living magazine, @citystylemag Apple and Cinnamon Crémeux Slice A delightful dessert with contrasting textures of fresh and baked fruit
Jodi MacKinnon (QFG) [MACJOD]
May 15, 2019
Noir Desir The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert. Chocolate Flourless Sponge
Jodi MacKinnon (QFG) [MACJOD]
May 10, 2019
Spicy The spice in this decadent and exotic modern dessert is from five-spice powder. Chocolate Flourless Sponge Cake300 g 72% Dark Kayambe
Jodi MacKinnon (QFG) [MACJOD]
May 10, 2019
Island Pralines A show-stopping dessert with the lush tropical flavours of dark rum, praline, and vanilla beans. Chocolate Spong Cake75 g 63%
Jodi MacKinnon (QFG) [MACJOD]
May 10, 2019
Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel
Jodi MacKinnon (QFG) [MACJOD]
May 9, 2019
After Ate A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner. "El Jardin"
Jodi MacKinnon (QFG) [MACJOD]
May 8, 2019
Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.
Jodi MacKinnon (QFG) [MACJOD]
December 14, 2018
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Jodi MacKinnon (QFG) [MACJOD]
December 14, 2018
A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
Jodi MacKinnon (QFG) [MACJOD]
December 13, 2018
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.
Jodi MacKinnon (QFG) [MACJOD]
December 1, 2018
Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast and turn it into a main course.
Deborah Reid [REIDEB]
May 17, 2018
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
Jodi MacKinnon (QFG) [MACJOD]
May 17, 2018
Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018