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Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.
Jodi MacKinnon (QFG) [MACJOD]
December 1, 2018
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
Jodi MacKinnon (QFG) [MACJOD]
March 3, 2015
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2015
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2015
Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.
Jodi MacKinnon (QFG) [MACJOD]
December 5, 2014