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AppetizerBreakfastDessertDrinksMain
Country Loaf Bread
Country Loaf Bread
Mainbread

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2024

Valencia
Valencia

Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel

Dessert
  • 1
  • 2
French
chocolate
dessert
ice cream
michel cluizel

Jodi MacKinnon (QFG) [MACJOD]

May 9, 2019

Riachuelo Chocolate and Caramel Creamy Dessert Recipe
Riachuelo Chocolate and Caramel Creamy Dessert Recipe

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.

DessertFrenchchocolatedessertice creammichel cluizelsea salt

Jodi MacKinnon (QFG) [MACJOD]

December 14, 2018

Blueberry Ice Cream Recipe
Blueberry Ice Cream Recipe

Using only 3 ingredients, this ice cream exudes fresh blueberry flavour. Using a puree means changing the flavour is as easy as changing the puree.

AmericanDessertdessertfruitice cream

Jodi MacKinnon (QFG) [MACJOD]

November 11, 2018

Ice Cream – Chocolate Miso
Ice Cream – Chocolate Miso

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

AmericanDessertchocolatedessertextractsice creamice crerampink saltvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 27, 2018

Raspberry Sorbet Recipe
Raspberry Sorbet Recipe

Making perfectly smooth and delicious homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree.

AmericanDessertdessertfruitice cream

Jodi MacKinnon (QFG) [MACJOD]

June 24, 2018

Coconut Milk Ice Cream Recipe
Coconut Milk Ice Cream Recipe

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

AmericanDessertcoconut milkdessertice cream

Jodi MacKinnon (QFG) [MACJOD]

July 10, 2017

Grano Risotto with Cremini Mushrooms and Watercress
Grano Risotto with Cremini Mushrooms and Watercress

There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan.

ItalianMainappetizerentréegrainshealthy eatingrisotto

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Zahtar Eggplant Farro Risotto
Zahtar Eggplant Farro Risotto

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.

MainMiddle Easternentréegrainshealthy eatingnutsrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Pesto Grano Risotto with Poached Egg
Pesto Grano Risotto with Poached Egg

Grano is an ancient grain from Southern Italy with a toasted wheat flavour and texture similar to barley. Cooked with pesto and topped with a poached egg.

ItalianMainbest olive oilgrainshealthy eatingnutsrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Truffle Rosemary Sorghum Risotto
Truffle Rosemary Sorghum Risotto

Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

AmericanMainappetizergrainshealthy eatingrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Porchetta and Asparagus Freekeh Risotto
Porchetta and Asparagus Freekeh Risotto

Freekeh has a firm, chewy texture and a distinctly earthy, nutty and slightly smoky flavour that's perfect in this risotto.

AmericanMainentréegrainshealthy eatingrisotto

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Curry Caramelised Onion and Roast Tomato Farro Risotto
Curry Caramelised Onion and Roast Tomato Farro Risotto

Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken.

AmericanMaingrainshealthy eatingrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Dark Chocolate Sorbet with Himalayan Pink Salt
Dark Chocolate Sorbet with Himalayan Pink Salt

An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.

AmericanDessertchocolatedessertice creammichel cluizelpink salt

Jodi MacKinnon (QFG) [MACJOD]

July 1, 2015

Yoshi Togarashi Risotto
Yoshi Togarashi Risotto

The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.

AmericanMainappetizerentréegrainshealthy eatingrisottoside

Jodi MacKinnon (QFG) [MACJOD]

June 12, 2015

Black Garlic and Honey Ice Cream
Black Garlic and Honey Ice Cream

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

AmericanDessertdessertice creamunusual pa

Jodi MacKinnon (QFG) [MACJOD]

June 8, 2015

Dark Chocolate, Cocoa Nib and Sea Salt Ice Cream
Dark Chocolate, Cocoa Nib and Sea Salt Ice Cream

This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.

AmericanDessertchocolatedessertice creamsea salt

Jodi MacKinnon (QFG) [MACJOD]

May 19, 2015

Bourbon Vanilla Bean Ice Cream
Bourbon Vanilla Bean Ice Cream

Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder

AmericanDessertdessertice cream

Jodi MacKinnon (QFG) [MACJOD]

May 18, 2015

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