Malt Powder Diastatic 1 kg Texturestar
SKU: #152411|Barcode: 066958050702|Origin: Canada
$17.74
Tender, golden bread guaranteed. Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns. Recommended dosage: 0.1% to 0.5% of the flour weight.
Diastatic Malt Powder Malted Milk
Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic.
Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.
Product of Canada
Seed Oil Free
Single Ingredient
Soy Free
Gmo Free
Additive Free
Vegan
Vegetarian
