Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.

A delicious and uncomplicated make-ahead hors d'oeuvres.