Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.