A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from rice that's been cooked a day in advance.

A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.

An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.

An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.

An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.

Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.

No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.

At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove this