Carrot and Coriander Jade Rice Recipe
A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.
AsianRiceSide Dishhealthy eatingvegetablevegetarian
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
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A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
Smoked cheddar and Aleppo pepper are a winning combination in this cheese sauce for cauliflower. Ultrasperse makes the sauce extra creamy.
Jodi MacKinnon (QFG) [MACJOD]
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Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
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