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AppetizerBreakfastDessertDrinks
Riachuelo Chocolate and Caramel Creamy Dessert Recipe
Riachuelo Chocolate and Caramel Creamy Dessert Recipe

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.

DessertFrenchchocolatedessertice creammichel cluizelsea salt
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Jodi MacKinnon (QFG) [MACJOD]

December 14, 2018

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Tapioca Pudding with Peaches and Pistachios Recipe
Tapioca Pudding with Peaches and Pistachios Recipe

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.

AmericanDessertVegandessertgluten freegrainsnutsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Blood Orange and Yuzu Juice Dressing
Blood Orange and Yuzu Juice Dressing

A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.

AmericanSaladcitrusdiy salad dressingfruithealthy eatingsaladsea saltsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 5, 2018

Vegan Chickpea Fritter Recipe
Vegan Chickpea Fritter Recipe

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.

MainsVeganappetizerentréegluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Bayou Grain Medley Paella Recipe
Bayou Grain Medley Paella Recipe

A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.

MainRiceSpanishpoultry

Jodi MacKinnon (QFG) [MACJOD]

June 5, 2017

Orange, Black Barley and Spinach Salad
Orange, Black Barley and Spinach Salad

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

AmericanArbequina olive oilSaladdiy salad dressinggrainshealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2017

Chestnut Stuffing
Chestnut Stuffing

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians.

AmericanMainmeatnutspoultrysidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

November 30, 2016

Grand Caesar Cocktail
Grand Caesar Cocktail

This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course.

AmericanAppetizerTips for Bartendersappetizerbartendingcocktailssea salt

Jodi MacKinnon (QFG) [MACJOD]

April 15, 2016

Qualifirst Olive Oils – Best in the World
Qualifirst Olive Oils – Best in the World

It is not just once in a while, but very often, that one of Qualifirst's selections are recognized as world class. Once again Castillo de Canena has been

Arbequina olive oilPicual olive oilbest olive oilolives

Yves Farges (QFG) [FARYVE]

November 18, 2015

Yo-Crisp Chicken Wings
Yo-Crisp Chicken Wings

Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.

AmericanMainappetizerentréepoultry

Jodi MacKinnon (QFG) [MACJOD]

June 2, 2015

Dark Chocolate, Cocoa Nib and Sea Salt Ice Cream
Dark Chocolate, Cocoa Nib and Sea Salt Ice Cream

This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.

AmericanDessertchocolatedessertice creamsea salt

Jodi MacKinnon (QFG) [MACJOD]

May 19, 2015

Quinoa Chia Veggie Burger
Quinoa Chia Veggie Burger

At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.

Arbequina olive oilMainVeganentréegrainshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2015

Hunting Quality Foods; The Story of our Olive Oil
Hunting Quality Foods; The Story of our Olive Oil

An entertaining look behind the scenes of how Qualifirst found out one of the world's best olive oil, and why we are on firm ground to state it.

Arbequina olive oilPicual olive oilbest olive oil

Yves Farges (QFG) [FARYVE]

December 11, 2014

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