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AppetizerBreakfastDessertDrinksMain
Seitan: Vegan Meat Imitation
Seitan: Vegan Meat Imitation
MainVegan

Patrick Martin (QFG) [MARPAT]

July 30, 2024

Cold Beetroot Soup
Cold Beetroot Soup
MainMain Course
  • 1
  • 2
  • 3
North American

Jodi MacKinnon (QFG) [MACJOD]

April 12, 2024

Chilled Peach Soup
Chilled Peach Soup
MainMain Course

Jodi MacKinnon (QFG) [MACJOD]

April 10, 2024

Superfood Energy Bars
Superfood Energy Bars
SnackVegan

Jodi MacKinnon (QFG) [MACJOD]

April 1, 2024

Vegan Jalapeno Poppers
Vegan Jalapeno Poppers
AmericanAppetizerSnackVegan

Jodi MacKinnon (QFG) [MACJOD]

April 27, 2022

Lentil Bolognese
Lentil Bolognese
AmericanItalianMainMediterraneanVegan

Jodi MacKinnon (QFG) [MACJOD]

March 28, 2022

Vegan Maple Bacon
Vegan Maple Bacon
AmericanAppetizerBreakfastNorth AmericanVegan

Jodi MacKinnon (QFG) [MACJOD]

February 11, 2022

Moroccan Lentil Salad
Moroccan Lentil Salad
MediterraneanMiddle EasternSaladVegan

Jodi MacKinnon (QFG) [MACJOD]

September 17, 2021

Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality

Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly

Tips for BartendersTips for Retailersbartendingolives

Yves Farges (QFG) [FARYVE]

January 29, 2021

Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]

Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 12, 2021

The Ultimate Turkey
The Ultimate Turkey
AmericanMain Courseentrée

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Hemp Milk
Hemp Milk
Vegan

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Knight Rice Milk
Knight Rice Milk
Vegan

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Almond Milk
Almond Milk
Vegan

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Should You Use Yuzu Pao or Yuzu Bang?
Should You Use Yuzu Pao or Yuzu Bang?

If you're wondering what's the difference between Yuzu Bang and Yuzu Pao and how to best use them, then this blog post is for you.

Tips for Chefsbartendingcitrus

Yves Farges (QFG) [FARYVE]

September 10, 2020

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