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AppetizerBreakfastDessertDrinksMain
Country Loaf Bread
Country Loaf Bread
Mainbread

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2024

Gluten-Free Maple-Bacon Scones
Gluten-Free Maple-Bacon Scones

Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

American
  • 1
  • 2
Breakfast
breakfast

Jodi MacKinnon (QFG) [MACJOD]

September 22, 2019

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Pink Praline Roll Recipe
Pink Praline Roll Recipe

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

DessertFrenchPink Pralinebreakfastdessertnuts

Jodi MacKinnon (QFG) [MACJOD]

January 29, 2019

Riachuelo Chocolate and Caramel Creamy Dessert Recipe
Riachuelo Chocolate and Caramel Creamy Dessert Recipe

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.

DessertFrenchchocolatedessertice creammichel cluizelsea salt

Jodi MacKinnon (QFG) [MACJOD]

December 14, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Guinette Cherry Galette Recipe
Guinette Cherry Galette Recipe

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.

DessertFrenchbreakbreakfastdessertfruitpastry

Deborah Reid [REIDEB]

May 17, 2018

Blood Orange and Yuzu Juice Dressing
Blood Orange and Yuzu Juice Dressing

A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.

AmericanSaladcitrusdiy salad dressingfruithealthy eatingsaladsea saltsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 5, 2018

Bayou Grain Medley Paella Recipe
Bayou Grain Medley Paella Recipe

A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.

MainRiceSpanishpoultry

Jodi MacKinnon (QFG) [MACJOD]

June 5, 2017

Chestnut Stuffing
Chestnut Stuffing

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians.

AmericanMainmeatnutspoultrysidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

November 30, 2016

Grand Caesar Cocktail
Grand Caesar Cocktail

This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course.

AmericanAppetizerTips for Bartendersappetizerbartendingcocktailssea salt

Jodi MacKinnon (QFG) [MACJOD]

April 15, 2016

Yo-Crisp Chicken Wings
Yo-Crisp Chicken Wings

Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.

AmericanMainappetizerentréepoultry

Jodi MacKinnon (QFG) [MACJOD]

June 2, 2015

Dark Chocolate, Cocoa Nib and Sea Salt Ice Cream
Dark Chocolate, Cocoa Nib and Sea Salt Ice Cream

This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.

AmericanDessertchocolatedessertice creamsea salt

Jodi MacKinnon (QFG) [MACJOD]

May 19, 2015

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Greek Chicken and Wild Rice Soup
Greek Chicken and Wild Rice Soup

Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.

GreekRiceSoupbest olive oilgrainshealthy eatingpoultrysoup

Jodi MacKinnon (QFG) [MACJOD]

December 5, 2014

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Apple-Maple Granola Crisp
Apple-Maple Granola Crisp

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

AmericanDessertbreakfastdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Chickpea Croutons
Chickpea Croutons

Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

AmericanAppetizerappetizergluten freehealthy eatingsaladsea saltsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 14, 2014

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