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Island Pralines
Island Pralines

Island Pralines A show-stopping dessert with the lush tropical flavours of dark rum, praline, and vanilla beans. Chocolate Spong Cake75 g 63%

Dessertchocolatedessertmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

May 10, 2019

Valencia
  • 1
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Valencia

Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel

DessertFrenchchocolatedessertice creammichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

May 9, 2019

After Ate
After Ate

After Ate A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner. "El Jardin"

DessertFrenchchocolatedessertmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

May 8, 2019

Castelanotti Chocolate Olive Oil Cake
Castelanotti Chocolate Olive Oil Cake

Castelanotti Chocolate Olive Oil Cake Chocolate and olive oil is a delicious combination and produces a moist and rich cake without dairy or eggs. 3 cups

AmericanDessertchocolatedessertolive oil

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2019

Spirulina and Toasted Hemp White Chocolate Bar
Spirulina and Toasted Hemp White Chocolate Bar

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

DessertNorth AmericanSnackchocolatehealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Almond-Coconut Brittle Recipe
Almond-Coconut Brittle Recipe

A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.

AmericanDessertchocolatedessertnuts

Jodi MacKinnon (QFG) [MACJOD]

February 7, 2019

Riachuelo Chocolate and Caramel Creamy Dessert Recipe
Riachuelo Chocolate and Caramel Creamy Dessert Recipe

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.

DessertFrenchchocolatedessertice creammichel cluizelsea salt

Jodi MacKinnon (QFG) [MACJOD]

December 14, 2018

Riachuelo and Red Bell Pepper Dessert Recipe
Riachuelo and Red Bell Pepper Dessert Recipe

A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

DessertFrenchchocolatedessertmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

December 14, 2018

Chocolate and Hazelnut Yule Log Recipe
Chocolate and Hazelnut Yule Log Recipe

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

DessertFrenchchocolatedessertmichel cluizelnuts

Jodi MacKinnon (QFG) [MACJOD]

December 13, 2018

Pizzelle Recipe
Pizzelle Recipe

Looking for an easy and delicious cookie recipe? This pizzelle can be enjoyed on its own or shaped into a cannoli and filled.

DessertItaliandessertextracts

Jodi MacKinnon (QFG) [MACJOD]

November 13, 2018

Pistachio and Lemon Cannoli Recipe
Pistachio and Lemon Cannoli Recipe

Crisp anise scented cannoli filled with the bright fresh flavour of Sicilian lemons. Using a pizzelle outer shell, this cannoli recipe is so easy to make.

DessertItaliancitrusdessertextractsfruitnuts

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Ice Cream – Chocolate Miso
Ice Cream – Chocolate Miso

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

AmericanDessertchocolatedessertextractsice creamice crerampink saltvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 27, 2018

Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil.

AppetizerItalianappetizerbest olive oilextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Basil-Lemon Pasta in Parmesan Cream Recipe
Basil-Lemon Pasta in Parmesan Cream Recipe

Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.

ItalianMaincitrusentréegrainspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Charcoal Gnocchi in a Parmesan Cream Sauce
Charcoal Gnocchi in a Parmesan Cream Sauce

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

AppetizerItalianappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Arancini Recipe
Arancini Recipe

Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls.

AppetizerItalianRiceappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale
Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale

A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.

ItalianMainbest olive oilentréenutspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 25, 2017

Broccolini and Cannellini Bean Salad
Broccolini and Cannellini Bean Salad

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing.

ItalianSaladbest olive oildavidsdiy salad dressinghealthy eatingsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 23, 2017

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