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The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
Jodi MacKinnon (QFG) [MACJOD]
October 6, 2014
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
Jodi MacKinnon (QFG) [MACJOD]
September 24, 2014
No one will know that this classic buttermilk pancake is gluten-free.
Jodi MacKinnon (QFG) [MACJOD]
September 11, 2014
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Jodi MacKinnon (QFG) [MACJOD]
July 29, 2014
What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is
Yves Farges (QFG) [FARYVE]
January 10, 2014
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2013
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
Jodi MacKinnon (QFG) [MACJOD]
November 13, 2013
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.
Deborah Reid [REIDEB]
October 15, 2013
A delicious and uncomplicated make-ahead hors d'oeuvres.
Jodi MacKinnon (QFG) [MACJOD]
October 10, 2013