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Jodi MacKinnon (QFG) [MACJOD]
April 10, 2024
Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022
Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022
Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021
Jodi MacKinnon (QFG) [MACJOD]
July 21, 2021
Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.
Jodi MacKinnon (QFG) [MACJOD]
December 1, 2018
A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017
A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
The combination of beans and grains makes this hearty chili an excellent source of protein for vegans and vegetarians. Great nacho topper too.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017