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Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022
Jodi MacKinnon (QFG) [MACJOD]
June 10, 2022
Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022
Jodi MacKinnon (QFG) [MACJOD]
September 28, 2021
Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021
Jodi MacKinnon (QFG) [MACJOD]
July 21, 2021
Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
A delicious rum-based cocktail using orgeat cordial, applejack, and limes.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It's a sweet way to warm up.
Jodi MacKinnon (QFG) [MACJOD]
October 20, 2017
A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017