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Farro Apricot Salad
Farro Apricot Salad
Salad

Jodi MacKinnon (QFG) [MACJOD]

February 18, 2022

Moroccan Lentil Salad
Moroccan Lentil Salad
MediterraneanMiddle EasternSalad
  • 1
  • 2
  • 3
Vegan

Jodi MacKinnon (QFG) [MACJOD]

September 17, 2021

Mint Lime Freekeh Salad
Mint Lime Freekeh Salad
Salad

Jodi MacKinnon (QFG) [MACJOD]

July 21, 2021

Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality

Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly

Tips for BartendersTips for Retailersbartendingolives

Yves Farges (QFG) [FARYVE]

January 29, 2021

Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Superfoods – They Really are Worthy of this Distinction
Superfoods – They Really are Worthy of this Distinction

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is

beansgrainsnutsolive oil

Jodi MacKinnon (QFG) [MACJOD]

January 17, 2021

Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]

Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 12, 2021

Should You Use Yuzu Pao or Yuzu Bang?
Should You Use Yuzu Pao or Yuzu Bang?

If you're wondering what's the difference between Yuzu Bang and Yuzu Pao and how to best use them, then this blog post is for you.

Tips for Chefsbartendingcitrus

Yves Farges (QFG) [FARYVE]

September 10, 2020

Couscous, Sorghum and Spinach Salad
Couscous, Sorghum and Spinach Salad

This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch.

AmericanSalad

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Summer Smoked Spanish Paprika Dressing
Summer Smoked Spanish Paprika Dressing

Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal

SaladSpanishVegandiy salad dressinghealthy eatingsaladsalad dressingsmoked paprikavegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Butter Bean Soup
Butter Bean Soup

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

MediterraneanSoupbeanshealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

April 7, 2019

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Grain Salad with Miso-Orange Marinated Nuckhen
Grain Salad with Miso-Orange Marinated Nuckhen

Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.

AmericanSaladVegancitrusdiy salad dressinggrainshealthy eatingsaladsalad dressingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Blood Orange and Yuzu Juice Dressing
Blood Orange and Yuzu Juice Dressing

A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.

AmericanSaladcitrusdiy salad dressingfruithealthy eatingsaladsea saltsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 5, 2018

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