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Jodi MacKinnon (QFG) [MACJOD]
March 28, 2022
Jodi MacKinnon (QFG) [MACJOD]
April 22, 2020
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018
A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017