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Jodi MacKinnon (QFG) [MACJOD]
April 12, 2024
A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians.
Jodi MacKinnon (QFG) [MACJOD]
November 30, 2016
Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.
Jodi MacKinnon (QFG) [MACJOD]
June 2, 2015
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2015
Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015
Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.
Jodi MacKinnon (QFG) [MACJOD]
December 5, 2014
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
Jodi MacKinnon (QFG) [MACJOD]
October 5, 2014
There are few dishes as comforting or delicious as risotto, a rice dish cooked in hot flavourful liquid until it reaches a rich creamy consistency.
David Ort - STAFF [ORTDAV]
October 10, 2013