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Strawberry Pâte de Fruit Recipe
Strawberry Pâte de Fruit Recipe

A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.

DessertFrenchVegandessertfruit

Jodi MacKinnon (QFG) [MACJOD]

May 23, 2018

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Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Grain Salad with Miso-Orange Marinated Nuckhen
Grain Salad with Miso-Orange Marinated Nuckhen

Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.

AmericanSaladVegancitrusdiy salad dressinggrainshealthy eatingsaladsalad dressingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Vegan Pad Thai
Vegan Pad Thai

A colourful vegan version of the Thai classic. Marinate the nuckhen in the morning, and a fabulous healthy dinner can be on the table in less than 30 minutes.

MainThaiVeganentréehealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Vegan Nachos Recipe
Vegan Nachos Recipe

A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.

MexicanSnackVeganappetizerdavidshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

IndianMainVegandavidsentréehealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa

Golden, crispy vegan bites with a spicy piquillo and quinoa salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

AmericanAppetizerVeganappetizerhealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Vegan Chickpea Fritter Recipe
Vegan Chickpea Fritter Recipe

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.

MainsVeganappetizerentréegluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Coconut Milk Ice Cream Recipe
Coconut Milk Ice Cream Recipe

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

AmericanDessertcoconut milkdessertice cream

Jodi MacKinnon (QFG) [MACJOD]

July 10, 2017

Quinoa Chia Veggie Burger
Quinoa Chia Veggie Burger

At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.

Arbequina olive oilMainVeganentréegrainshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2015

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