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The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.
Jodi MacKinnon (QFG) [MACJOD]
June 12, 2015
Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.
Jodi MacKinnon (QFG) [MACJOD]
June 2, 2015
Sweet potato and black beluga lentils make a gorgeous composed salad that's perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.
Jodi MacKinnon (QFG) [MACJOD]
March 11, 2015
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
Jodi MacKinnon (QFG) [MACJOD]
March 3, 2015
A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.
Jodi MacKinnon (QFG) [MACJOD]
March 3, 2015
At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2015
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2015
Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.
Jodi MacKinnon (QFG) [MACJOD]
November 5, 2014
An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.
Jodi MacKinnon (QFG) [MACJOD]
October 6, 2014
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
Jodi MacKinnon (QFG) [MACJOD]
October 5, 2014
What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is
Yves Farges (QFG) [FARYVE]
January 10, 2014
There are few dishes as comforting or delicious as risotto, a rice dish cooked in hot flavourful liquid until it reaches a rich creamy consistency.
David Ort - STAFF [ORTDAV]
October 10, 2013
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing.
David Ort - STAFF [ORTDAV]
October 10, 2013