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Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and the right amount of sweetness in the dressing.
Jodi MacKinnon (QFG) [MACJOD]
March 24, 2017
Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.
Ray Martin (QFG) [marray]
March 14, 2017
An elegant and easy appetizer that's perfect with cocktails.
Jodi MacKinnon (QFG) [MACJOD]
November 30, 2016
This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course.
Jodi MacKinnon (QFG) [MACJOD]
April 15, 2016
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2015
A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.
Jodi MacKinnon (QFG) [MACJOD]
December 4, 2014
Guinette brandied cherries make this traditional Black Forest Cake special.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2014
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
Jodi MacKinnon (QFG) [MACJOD]
October 14, 2014
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Jodi MacKinnon (QFG) [MACJOD]
July 29, 2014
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.
Deborah Reid [REIDEB]
October 15, 2013
A delicious and uncomplicated make-ahead hors d'oeuvres.
Jodi MacKinnon (QFG) [MACJOD]
October 10, 2013