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Jodi MacKinnon (QFG) [MACJOD]
April 10, 2024
Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.
Jodi MacKinnon (QFG) [MACJOD]
December 1, 2018
A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017
Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017