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AppetizerBreakfastDessertDrinks
Cold Beetroot Soup
Cold Beetroot Soup
MainMain CourseNorth American

Jodi MacKinnon (QFG) [MACJOD]

April 12, 2024

Chilled Peach Soup
Chilled Peach Soup
Main
  • 1
  • 2
Main Course

Jodi MacKinnon (QFG) [MACJOD]

April 10, 2024

Shawarma Chicken with Freekeh Pilaf
Shawarma Chicken with Freekeh Pilaf
MainMediterraneanMiddle Eastern

Jodi MacKinnon (QFG) [MACJOD]

May 12, 2022

Triblend Quinoa Blueberry Avocado Salad with Tarragon Sorghum Vinaigrette
Triblend Quinoa Blueberry Avocado Salad with Tarragon Sorghum Vinaigrette
MainMediterraneanNorth AmericanSide Dish

Jodi MacKinnon (QFG) [MACJOD]

May 9, 2022

Lentil Bolognese
Lentil Bolognese
AmericanItalianMainMediterraneanVegan

Jodi MacKinnon (QFG) [MACJOD]

March 28, 2022

Lamb Chops with Urfa Biber Lime Mint Honey Glaze
Lamb Chops with Urfa Biber Lime Mint Honey Glaze
AmericanMainMediterraneanNorth American

Jodi MacKinnon (QFG) [MACJOD]

March 28, 2022

Strawberry Orzo Pasta Salad in Sorghum Vinaigrette
Strawberry Orzo Pasta Salad in Sorghum Vinaigrette
AmericanMainMediterraneanNorth AmericanSide Dish

Jodi MacKinnon (QFG) [MACJOD]

March 28, 2022

Moroccan Lentil Salad
Moroccan Lentil Salad
MediterraneanMiddle EasternSaladVegan

Jodi MacKinnon (QFG) [MACJOD]

September 17, 2021

Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality

Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly

Tips for BartendersTips for Retailersbartendingolives

Yves Farges (QFG) [FARYVE]

January 29, 2021

Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]

Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 12, 2021

The Ultimate Turkey
The Ultimate Turkey
AmericanMain Courseentrée

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Should You Use Yuzu Pao or Yuzu Bang?
Should You Use Yuzu Pao or Yuzu Bang?

If you're wondering what's the difference between Yuzu Bang and Yuzu Pao and how to best use them, then this blog post is for you.

Tips for Chefsbartendingcitrus

Yves Farges (QFG) [FARYVE]

September 10, 2020

Butter Bean Soup
Butter Bean Soup

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

MediterraneanSoupbeanshealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

April 7, 2019

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

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