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AppetizerBreakfastDessertDrinksMain
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
Drinks

Jodi MacKinnon (QFG) [MACJOD]

September 28, 2021

Spicy Aztec Callebaut Hot Chocolate Recipe
Spicy Aztec Callebaut Hot Chocolate Recipe
Drinks

Jodi MacKinnon (QFG) [MACJOD]

September 28, 2021

Quetzal’s Aztec Callebaut Chocolate Recipe
Quetzal’s Aztec Callebaut Chocolate Recipe
Drinks

Jodi MacKinnon (QFG) [MACJOD]

August 24, 2021

Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Puerto Apple Cocktail Recipe
Puerto Apple Cocktail Recipe

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.

DrinksTips for Bartenderscocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

6 Different Pink Salts … Learning to think Pink
6 Different Pink Salts … Learning to think Pink

We hear a lot of talk about "Pink Salts", some of it interesting, some fascinating, some utter BS, and sadly some just fraud ... so here is the 'straight

pink salt

Yves Farges (QFG) [FARYVE]

January 1, 2021

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Ice Cream – Chocolate Miso
Ice Cream – Chocolate Miso

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

AmericanDessertchocolatedessertextractsice creamice crerampink saltvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 27, 2018

Peppadew Pepper Salsa
Peppadew Pepper Salsa

A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.

AmericanAppetizerhealthy eatingsidespicyvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 16, 2018

Spiced Apple Cider
Spiced Apple Cider

When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It's a sweet way to warm up.

AmericanDrinkscocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

October 20, 2017

Dark Chocolate Sorbet with Himalayan Pink Salt
Dark Chocolate Sorbet with Himalayan Pink Salt

An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.

AmericanDessertchocolatedessertice creammichel cluizelpink salt

Jodi MacKinnon (QFG) [MACJOD]

July 1, 2015

Coconut and Knight Rice Pudding
Coconut and Knight Rice Pudding

When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.

AmericanDessertdessertgrainsnutspuddingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

February 11, 2015

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