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AppetizerBreakfastDessertDrinksMain
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
Drinks

Jodi MacKinnon (QFG) [MACJOD]

September 28, 2021

Spicy Aztec Callebaut Hot Chocolate Recipe
Spicy Aztec Callebaut Hot Chocolate Recipe
Drinks
  • 1
  • 2
  • 3

Jodi MacKinnon (QFG) [MACJOD]

September 28, 2021

Quetzal’s Aztec Callebaut Chocolate Recipe
Quetzal’s Aztec Callebaut Chocolate Recipe
Drinks

Jodi MacKinnon (QFG) [MACJOD]

August 24, 2021

Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Puerto Apple Cocktail Recipe
Puerto Apple Cocktail Recipe

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.

DrinksTips for Bartenderscocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Tapioca Pudding with Peaches and Pistachios Recipe
Tapioca Pudding with Peaches and Pistachios Recipe

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.

AmericanDessertVegandessertgluten freegrainsnutsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Grain Salad with Miso-Orange Marinated Nuckhen
Grain Salad with Miso-Orange Marinated Nuckhen

Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.

AmericanSaladVegancitrusdiy salad dressinggrainshealthy eatingsaladsalad dressingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Basil-Lemon Pasta in Parmesan Cream Recipe
Basil-Lemon Pasta in Parmesan Cream Recipe

Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.

ItalianMaincitrusentréegrainspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Charcoal Gnocchi in a Parmesan Cream Sauce
Charcoal Gnocchi in a Parmesan Cream Sauce

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

AppetizerItalianappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Vegan Chickpea Fritter Recipe
Vegan Chickpea Fritter Recipe

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.

MainsVeganappetizerentréegluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Arancini Recipe
Arancini Recipe

Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls.

AppetizerItalianRiceappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Spiced Apple Cider
Spiced Apple Cider

When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It's a sweet way to warm up.

AmericanDrinkscocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

October 20, 2017

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