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After Ate
After Ate

After Ate A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner. "El Jardin"

DessertFrenchchocolatedessertmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

May 8, 2019

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Castelanotti Chocolate Olive Oil Cake
Castelanotti Chocolate Olive Oil Cake

Castelanotti Chocolate Olive Oil Cake Chocolate and olive oil is a delicious combination and produces a moist and rich cake without dairy or eggs. 3 cups

AmericanDessertchocolatedessertolive oil

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2019

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari

Hearts of Palm Rings - Palamari A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it's also Paleo-friendly. Hearts

AmericanAppetizerVegancitrusdavidshealthy eatingvegetable

Jodi MacKinnon (QFG) [MACJOD]

April 16, 2019

Date Energy Balls
Date Energy Balls

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.

SnackVegannutssnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Spirulina and Toasted Hemp White Chocolate Bar
Spirulina and Toasted Hemp White Chocolate Bar

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

DessertNorth AmericanSnackchocolatehealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Almond-Coconut Brittle Recipe
Almond-Coconut Brittle Recipe

A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.

AmericanDessertchocolatedessertnuts

Jodi MacKinnon (QFG) [MACJOD]

February 7, 2019

Riachuelo Chocolate and Caramel Creamy Dessert Recipe
Riachuelo Chocolate and Caramel Creamy Dessert Recipe

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.

DessertFrenchchocolatedessertice creammichel cluizelsea salt

Jodi MacKinnon (QFG) [MACJOD]

December 14, 2018

Riachuelo and Red Bell Pepper Dessert Recipe
Riachuelo and Red Bell Pepper Dessert Recipe

A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

DessertFrenchchocolatedessertmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

December 14, 2018

Chocolate and Hazelnut Yule Log Recipe
Chocolate and Hazelnut Yule Log Recipe

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

DessertFrenchchocolatedessertmichel cluizelnuts

Jodi MacKinnon (QFG) [MACJOD]

December 13, 2018

Vegan Orzo Mac & Cheese Recipe
Vegan Orzo Mac & Cheese Recipe

This vegan-frienly recipe is so cheesy and loaded with flavour no one will know it contains NO DAIRY. Make the powder ahead of time.

MainSide DishVeganentréehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

November 5, 2018

Ice Cream – Chocolate Miso
Ice Cream – Chocolate Miso

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

AmericanDessertchocolatedessertextractsice creamice crerampink saltvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 27, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Tapioca Pudding with Peaches and Pistachios Recipe
Tapioca Pudding with Peaches and Pistachios Recipe

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.

AmericanDessertVegandessertgluten freegrainsnutsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Strawberry Pâte de Fruit Recipe
Strawberry Pâte de Fruit Recipe

A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.

DessertFrenchVegandessertfruit

Jodi MacKinnon (QFG) [MACJOD]

May 23, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Grain Salad with Miso-Orange Marinated Nuckhen
Grain Salad with Miso-Orange Marinated Nuckhen

Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.

AmericanSaladVegancitrusdiy salad dressinggrainshealthy eatingsaladsalad dressingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

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