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Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality

Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly

Tips for BartendersTips for Retailersbartendingolives

Yves Farges (QFG) [FARYVE]

January 29, 2021

Gluten-Free Maple-Bacon Scones
Gluten-Free Maple-Bacon Scones

Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

AmericanBreakfastbreakfast

Jodi MacKinnon (QFG) [MACJOD]

September 22, 2019

Butter Bean Soup
Butter Bean Soup

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

MediterraneanSoupbeanshealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

April 7, 2019

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Pink Praline Roll Recipe
Pink Praline Roll Recipe

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

DessertFrenchPink Pralinebreakfastdessertnuts

Jodi MacKinnon (QFG) [MACJOD]

January 29, 2019

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Guinette Cherry Galette Recipe
Guinette Cherry Galette Recipe

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.

DessertFrenchbreakbreakfastdessertfruitpastry

Deborah Reid [REIDEB]

May 17, 2018

Qualifirst Olive Oils – Best in the World
Qualifirst Olive Oils – Best in the World

It is not just once in a while, but very often, that one of Qualifirst's selections are recognized as world class. Once again Castillo de Canena has been

Arbequina olive oilPicual olive oilbest olive oilolives

Yves Farges (QFG) [FARYVE]

November 18, 2015

Black Barley Beef Soup
Black Barley Beef Soup

A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.

AmericanSoupentréegrainshealthy eatingmeatsoup

Jodi MacKinnon (QFG) [MACJOD]

March 3, 2015

Kale, Marcona Almond and Blueberry Superfood Salad
Kale, Marcona Almond and Blueberry Superfood Salad

A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.

AmericanSaladalmondsbest olive oildavidsdiy salad dressingfruithealthy eatingnutssaladvegetarian

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2015

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Greek Chicken and Wild Rice Soup
Greek Chicken and Wild Rice Soup

Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.

GreekRiceSoupbest olive oilgrainshealthy eatingpoultrysoup

Jodi MacKinnon (QFG) [MACJOD]

December 5, 2014

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Apple-Maple Granola Crisp
Apple-Maple Granola Crisp

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

AmericanDessertbreakfastdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

The Best Gluten-Free Pancakes
The Best Gluten-Free Pancakes

No one will know that this classic buttermilk pancake is gluten-free.

AmericanBreakfastbreakfastgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 11, 2014

Coconut Flour Pancakes
Coconut Flour Pancakes

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

AmericanBreakfastbreakfastcoconut flourfruitgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 29, 2014

Gluten-Free Quinoa and Banana Muffins
Gluten-Free Quinoa and Banana Muffins

No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.

AmericanBreakfastbananabreakfastfruitgluten freehealthy eatingnutsquinoa

Deborah Reid [REIDEB]

October 15, 2013

Reality of Quality: BARRAL Olives
Reality of Quality: BARRAL Olives

Olives remain a fundamental dish of hospitality when friends come over. It is hard to beat good olives in a bowl as a companion to a modern cocktail or

olives

Yves Farges (QFG) [FARYVE]

October 3, 2013

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