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Red Currant Mokaya Temptation
Red Currant Mokaya Temptation

Red Currant Mokaya Temptation A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich

DessertFrenchchocolatedessertfruitmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

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Asparagus Sauce Recipe
Asparagus Sauce Recipe

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

AmericanAppetizerSide DishVeganappetizerbest olive oilhealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Herb de Provence Vinagrette à la David
Herb de Provence Vinagrette à la David
Dips

Jodi MacKinnon (QFG) [MACJOD]

July 8, 2020

David's Peri Peri Sauce
David's Peri Peri Sauce
Dips

Jodi MacKinnon (QFG) [MACJOD]

July 1, 2020

David's Tomato Curry Sauce
David's Tomato Curry Sauce
Dips

Jodi MacKinnon (QFG) [MACJOD]

June 24, 2020

David's Lemony Tzatziki
David's Lemony Tzatziki
Dips

Jodi MacKinnon (QFG) [MACJOD]

June 17, 2020

David's Delicious Hummus
David's Delicious Hummus
Dips

Jodi MacKinnon (QFG) [MACJOD]

June 3, 2020

David's Veggie Dip
David's Veggie Dip
Dips

Jodi MacKinnon (QFG) [MACJOD]

May 27, 2020

David's Baba Ghanoush
David's Baba Ghanoush
Dips

Jodi MacKinnon (QFG) [MACJOD]

May 6, 2020

David's Spicy Dip
David's Spicy Dip
Dips

Jodi MacKinnon (QFG) [MACJOD]

April 29, 2020

Butter Bean Soup
Butter Bean Soup

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

MediterraneanSoupbeanshealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

April 7, 2019

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Pistachio and Lemon Cannoli Recipe
Pistachio and Lemon Cannoli Recipe

Crisp anise scented cannoli filled with the bright fresh flavour of Sicilian lemons. Using a pizzelle outer shell, this cannoli recipe is so easy to make.

DessertItaliancitrusdessertextractsfruitnuts

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Blueberry Ice Cream Recipe
Blueberry Ice Cream Recipe

Using only 3 ingredients, this ice cream exudes fresh blueberry flavour. Using a puree means changing the flavour is as easy as changing the puree.

AmericanDessertdessertfruitice cream

Jodi MacKinnon (QFG) [MACJOD]

November 11, 2018

Ribs with Balsamic-Amarena Sauce Recipe
Ribs with Balsamic-Amarena Sauce Recipe

Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.

AmericanMain CourseMainsentréefruitmeat

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

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