FREE SHIPPING
OVER $75*
Menu
Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly
Yves Farges (QFG) [FARYVE]
January 29, 2021
Those in the retail food and restaurant industry follow many different paths when navigating their perceived road to success. These "streets" help define
Yves Farges (QFG) [FARYVE]
January 19, 2021
To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021
A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
Jodi MacKinnon (QFG) [MACJOD]
May 17, 2018
Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017
A fervent fan is the customer restaurant and store owners need and want. Today we explore how to earn them one ingredient at a time. Read on...
Yves Farges (QFG) [FARYVE]
October 5, 2017
How does a Butcher Shop compete, surrounded by chain supermarket meat counters and price discounters? Read on to find out.
Yves Farges (QFG) [FARYVE]
December 3, 2015
Specialty jams used to be a welcome addition to a food retailer's offering. This is no longer the case.Specialty stores are renting incubator kitchens
Yves Farges (QFG) [FARYVE]
November 5, 2015
Give your customers value and address their Grab n Go needs, they'll return
Yves Farges (QFG) [FARYVE]
September 24, 2015
To make great salads, it is all about the base (legumes, rice, quinoa, pasta) side notes, and dressing. Corporations do everything possible to maximize
Yves Farges (QFG) [FARYVE]
September 9, 2015
Many thanksgiving gourmet secrets revealed: from how to keep the moisture in the meat, all the way to a time-tested 5 stars gluten free stuffing recipe.
Yves Farges (QFG) [FARYVE]
November 27, 2014
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
Jodi MacKinnon (QFG) [MACJOD]
October 14, 2014
No one will know that this classic buttermilk pancake is gluten-free.
Jodi MacKinnon (QFG) [MACJOD]
September 11, 2014
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Jodi MacKinnon (QFG) [MACJOD]
July 29, 2014
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.
Deborah Reid [REIDEB]
October 15, 2013