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AppetizerBreakfastDessertDrinksMain
Gluten-Free Maple-Bacon Scones
Gluten-Free Maple-Bacon Scones

Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

AmericanBreakfastbreakfast

Jodi MacKinnon (QFG) [MACJOD]

September 22, 2019

Smoothie Bowl
Smoothie Bowl
  • 1
  • 2

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Pink Praline Roll Recipe
Pink Praline Roll Recipe

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

DessertFrenchPink Pralinebreakfastdessertnuts

Jodi MacKinnon (QFG) [MACJOD]

January 29, 2019

Guinette Cherry Galette Recipe
Guinette Cherry Galette Recipe

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.

DessertFrenchbreakbreakfastdessertfruitpastry

Deborah Reid [REIDEB]

May 17, 2018

Smoked Paprika Burgers with Beet Relish Recipe
Smoked Paprika Burgers with Beet Relish Recipe

Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

AmericanMainbest olive oilentréemaldon sea saltmeatvegetable

Jodi MacKinnon (QFG) [MACJOD]

October 2, 2017

Grano Risotto with Cremini Mushrooms and Watercress
Grano Risotto with Cremini Mushrooms and Watercress

There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan.

ItalianMainappetizerentréegrainshealthy eatingrisotto

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Zahtar Eggplant Farro Risotto
Zahtar Eggplant Farro Risotto

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.

MainMiddle Easternentréegrainshealthy eatingnutsrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Pesto Grano Risotto with Poached Egg
Pesto Grano Risotto with Poached Egg

Grano is an ancient grain from Southern Italy with a toasted wheat flavour and texture similar to barley. Cooked with pesto and topped with a poached egg.

ItalianMainbest olive oilgrainshealthy eatingnutsrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Truffle Rosemary Sorghum Risotto
Truffle Rosemary Sorghum Risotto

Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

AmericanMainappetizergrainshealthy eatingrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Porchetta and Asparagus Freekeh Risotto
Porchetta and Asparagus Freekeh Risotto

Freekeh has a firm, chewy texture and a distinctly earthy, nutty and slightly smoky flavour that's perfect in this risotto.

AmericanMainentréegrainshealthy eatingrisotto

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Curry Caramelised Onion and Roast Tomato Farro Risotto
Curry Caramelised Onion and Roast Tomato Farro Risotto

Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken.

AmericanMaingrainshealthy eatingrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Yoshi Togarashi Risotto
Yoshi Togarashi Risotto

The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.

AmericanMainappetizerentréegrainshealthy eatingrisottoside

Jodi MacKinnon (QFG) [MACJOD]

June 12, 2015

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Apple-Maple Granola Crisp
Apple-Maple Granola Crisp

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

AmericanDessertbreakfastdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

The Best Gluten-Free Pancakes
The Best Gluten-Free Pancakes

No one will know that this classic buttermilk pancake is gluten-free.

AmericanBreakfastbreakfastgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 11, 2014

Coconut Flour Pancakes
Coconut Flour Pancakes

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

AmericanBreakfastbreakfastcoconut flourfruitgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 29, 2014

Smoked Paprika Burgers, the Gordon Ramsay Way!
Smoked Paprika Burgers, the Gordon Ramsay Way!

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is

AmericanMainbeet relishentréehamburgermaldon sea saltpotato wedgessidesmoked paprika

Yves Farges (QFG) [FARYVE]

January 10, 2014

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