Toronto, Ontario

Vancouver, British Columbia

Warehouse pickup available

Tel: (416) 244-1177

Toll Free: (800) 206-1177

Email: service@qualifirst.com

Company Info
  • About Us
  • Contact Us
  • FAQ
  • Shipping Terms
  • Privacy Policy
  • Terms & Conditions
Help
  • Quotation
  • Submit Ticket
TODAY

Same-Day Pickup

in Toronto & Vancouver

Ships from Toronto & Vancouver

Fast delivery across Canada

Flat-Rate Next-Day Delivery

Upgrade your shipping

© 2026 Qualifirst Foods Ltd. All rights reserved.

Sitemap

FREE SHIPPING

  1. Home
  2. All Blogs
2026

FREE SHIPPING

OVER $75*

Cart
Sign In

Menu

  • New Arrivals
  • Brands
  • Blog
  • Recipes

  • Bitters, Mixers, Extracts
  • Chocolates & Desserts
  • Fruits
  • Grains, Legumes, Nuts, Rices
  • Oils, Olives & Vinegars
  • Spices, Seasonings & Sauces
  • Sugars & Powders
  • Teas, Drinks & Honey
  • Truffles, Mushrooms & Meats
  • Vegetables, Roots, Pickled
  • Wares
Blogs
  • All Blogs
  • CEO Blog
  • David's Blogs
  • Our Blog
  • Recipe Index
Filters
Course
AppetizerBreakfastDessertDrinksMain
Cold Beetroot Soup
Cold Beetroot Soup
MainMain CourseNorth American

Jodi MacKinnon (QFG) [MACJOD]

April 12, 2024

Chilled Peach Soup
Chilled Peach Soup
Main
  • 1
  • 2
  • 3
Main Course

Jodi MacKinnon (QFG) [MACJOD]

April 10, 2024

Superfoods – They Really are Worthy of this Distinction
Superfoods – They Really are Worthy of this Distinction

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is

beansgrainsnutsolive oil

Jodi MacKinnon (QFG) [MACJOD]

January 17, 2021

The Ultimate Turkey
The Ultimate Turkey
AmericanMain Courseentrée

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Herb de Provence Vinagrette à la David
Herb de Provence Vinagrette à la David
Dips

Jodi MacKinnon (QFG) [MACJOD]

July 8, 2020

David's Peri Peri Sauce
David's Peri Peri Sauce
Dips

Jodi MacKinnon (QFG) [MACJOD]

July 1, 2020

David's Tomato Curry Sauce
David's Tomato Curry Sauce
Dips

Jodi MacKinnon (QFG) [MACJOD]

June 24, 2020

David's Lemony Tzatziki
David's Lemony Tzatziki
Dips

Jodi MacKinnon (QFG) [MACJOD]

June 17, 2020

David's Delicious Hummus
David's Delicious Hummus
Dips

Jodi MacKinnon (QFG) [MACJOD]

June 3, 2020

David's Veggie Dip
David's Veggie Dip
Dips

Jodi MacKinnon (QFG) [MACJOD]

May 27, 2020

David's Baba Ghanoush
David's Baba Ghanoush
Dips

Jodi MacKinnon (QFG) [MACJOD]

May 6, 2020

David's Spicy Dip
David's Spicy Dip
Dips

Jodi MacKinnon (QFG) [MACJOD]

April 29, 2020

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Date Energy Balls
Date Energy Balls

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.

SnackVegannutssnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Almond-Coconut Brittle Recipe
Almond-Coconut Brittle Recipe

A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.

AmericanDessertchocolatedessertnuts

Jodi MacKinnon (QFG) [MACJOD]

February 7, 2019

Pink Praline Roll Recipe
Pink Praline Roll Recipe

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

DessertFrenchPink Pralinebreakfastdessertnuts

Jodi MacKinnon (QFG) [MACJOD]

January 29, 2019

Chocolate and Hazelnut Yule Log Recipe
Chocolate and Hazelnut Yule Log Recipe

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

DessertFrenchchocolatedessertmichel cluizelnuts

Jodi MacKinnon (QFG) [MACJOD]

December 13, 2018

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Main Course
Mains
Salad
Side Dish
Snack
Soup
Cuisine
AmericanAsianCajunChineseFrenchGreekIndianItalianMediterraneanMexicanMiddle EasternNorth AmericanSpanishThaiVegan
Tips for Professionals
Tips for BartendersTips for ChefsTips for RestaurantsTips for Retailers
Tags
AppetizersArbequina olive oilDavid's NewsDipsHerbs de ProvenceMeat DishesPasta DishesPicual olive oilPink PralineRiceSeafoodSoup & Chilialmondsamarenacherriesappetizerbananabartendingbeansbeet relishbest olive oilbittered slingbittersbreadbreakbreakfastbutcher shopcacao buttercaesar saladcheese chocolatecitruscocktail seriescocktailscocoa buttercoconutcoconut flourcoconut milkcoconut oilcondimentsdavidsdessertdiy salad dressingentréeextractsfestivefrench dressingfruitgluten freegrainshamburgerhealthy eatingholidaysice creamice crerammaldon sea saltmeatmichel cluizelmolecular gastronomynutsolive oilolivespaleopastapastryphyllopink saltporkpotato wedgespoultrypuddingquinoarisottosaladsalad dressingsea saltsidesmokedsmoked paprikasnacksoupsoy saucespicytracklementsunusual pavegetablevegetablesvegetarianverjusvinegaryuzu