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Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from rice that's been cooked a day in advance.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017
A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.
Jodi MacKinnon (QFG) [MACJOD]
March 24, 2015
Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.
Jodi MacKinnon (QFG) [MACJOD]
December 5, 2014
It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.
Jodi MacKinnon (QFG) [MACJOD]
December 4, 2014
No one will know that this classic buttermilk pancake is gluten-free.
Jodi MacKinnon (QFG) [MACJOD]
September 11, 2014
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Jodi MacKinnon (QFG) [MACJOD]
July 29, 2014
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.
Deborah Reid [REIDEB]
October 15, 2013