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Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015
An entertaining look behind the scenes of how Qualifirst found out one of the world's best olive oil, and why we are on firm ground to state it.
Yves Farges (QFG) [FARYVE]
December 11, 2014
Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.
Jodi MacKinnon (QFG) [MACJOD]
December 5, 2014
It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.
Jodi MacKinnon (QFG) [MACJOD]
December 4, 2014
A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.
Jodi MacKinnon (QFG) [MACJOD]
December 4, 2014
Many thanksgiving gourmet secrets revealed: from how to keep the moisture in the meat, all the way to a time-tested 5 stars gluten free stuffing recipe.
Yves Farges (QFG) [FARYVE]
November 27, 2014
Guinette brandied cherries make this traditional Black Forest Cake special.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2014
Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.
Jodi MacKinnon (QFG) [MACJOD]
November 5, 2014
An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.
Jodi MacKinnon (QFG) [MACJOD]
October 15, 2014
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
Jodi MacKinnon (QFG) [MACJOD]
October 14, 2014
An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.
Jodi MacKinnon (QFG) [MACJOD]
October 6, 2014
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
Jodi MacKinnon (QFG) [MACJOD]
October 6, 2014
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
Jodi MacKinnon (QFG) [MACJOD]
October 5, 2014
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
Jodi MacKinnon (QFG) [MACJOD]
September 24, 2014
No one will know that this classic buttermilk pancake is gluten-free.
Jodi MacKinnon (QFG) [MACJOD]
September 11, 2014
Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.
Yves Farges (QFG) [FARYVE]
August 18, 2014
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Jodi MacKinnon (QFG) [MACJOD]
July 29, 2014
Do you wonder how to define quality in Coconut Oil? Learn more about production methods, some of the coconut myths, and why you should choose VCO Oil.
Yves Farges (QFG) [FARYVE]
July 4, 2014