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Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts
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Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Hunting Quality Foods; The Story of our Olive Oil
Hunting Quality Foods; The Story of our Olive Oil

An entertaining look behind the scenes of how Qualifirst found out one of the world's best olive oil, and why we are on firm ground to state it.

Arbequina olive oilPicual olive oilbest olive oil

Yves Farges (QFG) [FARYVE]

December 11, 2014

Greek Chicken and Wild Rice Soup
Greek Chicken and Wild Rice Soup

Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.

GreekRiceSoupbest olive oilgrainshealthy eatingpoultrysoup

Jodi MacKinnon (QFG) [MACJOD]

December 5, 2014

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Apple-Maple Granola Crisp
Apple-Maple Granola Crisp

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

AmericanDessertbreakfastdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

The Turkey Gluten-Free Stuffing
The Turkey Gluten-Free Stuffing

Many thanksgiving gourmet secrets revealed: from how to keep the moisture in the meat, all the way to a time-tested 5 stars gluten free stuffing recipe.

Tips for Chefsgluten free

Yves Farges (QFG) [FARYVE]

November 27, 2014

Traditional Black Forest Cake
Traditional Black Forest Cake

Guinette brandied cherries make this traditional Black Forest Cake special.

DessertFrenchchocolatedessertfruit

Jodi MacKinnon (QFG) [MACJOD]

November 14, 2014

Quinoa and Three Bean Chili
Quinoa and Three Bean Chili

Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.

AmericanMainbeansbest olive oilentréegrainshealthy eating

Jodi MacKinnon (QFG) [MACJOD]

November 5, 2014

Homemade ‘Kit Kat’ Bars
Homemade ‘Kit Kat’ Bars

An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.

AmericanDessertchocolatedessertmichel cluizelnuts

Jodi MacKinnon (QFG) [MACJOD]

October 15, 2014

Chickpea Croutons
Chickpea Croutons

Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

AmericanAppetizerappetizergluten freehealthy eatingsaladsea saltsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 14, 2014

Sesame Noodles
Sesame Noodles

An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.

AsianMainentréehealthy eatingsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 6, 2014

New York Times Chocolate Chip Cookies
New York Times Chocolate Chip Cookies

The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.

AmericanDessertchocolatedessertsea salt

Jodi MacKinnon (QFG) [MACJOD]

October 6, 2014

Crockpot Hoisin Chicken
Crockpot Hoisin Chicken

Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.

ChineseMainentréepoultry

Jodi MacKinnon (QFG) [MACJOD]

October 5, 2014

Hazelnut Crunch
Hazelnut Crunch

A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.

DessertItalianchocolatenuts

Jodi MacKinnon (QFG) [MACJOD]

September 24, 2014

The Best Gluten-Free Pancakes
The Best Gluten-Free Pancakes

No one will know that this classic buttermilk pancake is gluten-free.

AmericanBreakfastbreakfastgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 11, 2014

The real DIY French Dressing
The real DIY French Dressing

Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.

FrenchSaladdiy salad dressingfrench dressingsalad dressing

Yves Farges (QFG) [FARYVE]

August 18, 2014

Coconut Flour Pancakes
Coconut Flour Pancakes

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

AmericanBreakfastbreakfastcoconut flourfruitgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 29, 2014

The Romance of the Coconut as an ingredient
The Romance of the Coconut as an ingredient

Do you wonder how to define quality in Coconut Oil? Learn more about production methods, some of the coconut myths, and why you should choose VCO Oil.

coconutcoconut oil

Yves Farges (QFG) [FARYVE]

July 4, 2014

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