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Jodi MacKinnon (QFG) [MACJOD]
April 10, 2024
Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022
Jodi MacKinnon (QFG) [MACJOD]
March 14, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Jodi MacKinnon (QFG) [MACJOD]
September 22, 2019
Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.
Jodi MacKinnon (QFG) [MACJOD]
December 1, 2018
A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018