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"St Valentine" Spicy Win hearts with this modern dessert made with fresh raspberries, pink peppercorns, and spicy caramel Chocolate Sponge
Jodi MacKinnon (QFG) [MACJOD]
January 1, 2024
Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022
Jodi MacKinnon (QFG) [MACJOD]
March 14, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
City Style and Living magazine, @citystylemag Cherry Yogurt Bundt Cake A moist, buttery cake with the tang of Greek yogurt and the sweetness of
Jodi MacKinnon (QFG) [MACJOD]
June 3, 2021
Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly
Yves Farges (QFG) [FARYVE]
January 29, 2021
Red Currant Mokaya Temptation A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Pumpkin Crumble In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2019
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Jodi MacKinnon (QFG) [MACJOD]
September 22, 2019
Chocomissu An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate. Chocolate Sponge with
Jodi MacKinnon (QFG) [MACJOD]
August 1, 2019
City Style and Living magazine, @citystylemag Apple and Cinnamon Crémeux Slice A delightful dessert with contrasting textures of fresh and baked fruit
Jodi MacKinnon (QFG) [MACJOD]
May 15, 2019
Noir Desir The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert. Chocolate Flourless Sponge
Jodi MacKinnon (QFG) [MACJOD]
May 10, 2019