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Ribs with Balsamic-Amarena Sauce Recipe
Ribs with Balsamic-Amarena Sauce Recipe

Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.

AmericanMain CourseMainsentréefruitmeat

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

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Raspberry Sorbet Recipe
Raspberry Sorbet Recipe

Making perfectly smooth and delicious homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree.

AmericanDessertdessertfruitice cream

Jodi MacKinnon (QFG) [MACJOD]

June 24, 2018

Strawberry Pâte de Fruit Recipe
Strawberry Pâte de Fruit Recipe

A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.

DessertFrenchVegandessertfruit

Jodi MacKinnon (QFG) [MACJOD]

May 23, 2018

Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe

Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast and turn it into a main course.

AppetizerFrenchappetizerdiy salad dressingentréefruithealthy eatingnutssaladsidevegetablevegetarian

Deborah Reid [REIDEB]

May 17, 2018

Guinette Cherry Galette Recipe
Guinette Cherry Galette Recipe

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.

DessertFrenchbreakbreakfastdessertfruitpastry

Deborah Reid [REIDEB]

May 17, 2018

Yuzu Curd Tart Recipe
Yuzu Curd Tart Recipe

A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.

AmericanDessertcitrusdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

May 16, 2018

Blood Orange and Yuzu Juice Dressing
Blood Orange and Yuzu Juice Dressing

A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.

AmericanSaladcitrusdiy salad dressingfruithealthy eatingsaladsea saltsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 5, 2018

Pink Praline Mini Tart Recipe
Pink Praline Mini Tart Recipe

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.

DessertFrenchPink Pralinedessertnuts

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2018

Spiced Apple Cider
Spiced Apple Cider

When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It's a sweet way to warm up.

AmericanDrinkscocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

October 20, 2017

Strawberry and Kale Sorghum Salad
Strawberry and Kale Sorghum Salad

Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and the right amount of sweetness in the dressing.

AmericanSaladappetizerbest olive oildavidsdiy salad dressingfruitgrainshealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2017

Herb de Provence Vinaigrette à la David
Herb de Provence Vinaigrette à la David

Whisk David's Herb de Provence blend into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.

FrenchSaladbest olive oildavidsdiy salad dressinghealthy eatingsaladsalad dressingvegetarian

Ray Martin (QFG) [marray]

March 14, 2017

DIY Basic Dijon dressing
DIY Basic Dijon dressing

In this sequel to the French Dressing, we compare the yearly cost of DIY Salad dressing compared to Bottled Dressing. Buckle up and check this out!

FrenchSaladdiy salad dressingsalad dressing

Yves Farges (QFG) [FARYVE]

February 11, 2015

Kale, Marcona Almond and Blueberry Superfood Salad
Kale, Marcona Almond and Blueberry Superfood Salad

A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.

AmericanSaladalmondsbest olive oildavidsdiy salad dressingfruithealthy eatingnutssaladvegetarian

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2015

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Apple-Maple Granola Crisp
Apple-Maple Granola Crisp

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

AmericanDessertbreakfastdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Traditional Black Forest Cake
Traditional Black Forest Cake

Guinette brandied cherries make this traditional Black Forest Cake special.

DessertFrenchchocolatedessertfruit

Jodi MacKinnon (QFG) [MACJOD]

November 14, 2014

The real DIY French Dressing
The real DIY French Dressing

Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.

FrenchSaladdiy salad dressingfrench dressingsalad dressing

Yves Farges (QFG) [FARYVE]

August 18, 2014

Coconut Flour Pancakes
Coconut Flour Pancakes

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

AmericanBreakfastbreakfastcoconut flourfruitgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 29, 2014

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