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AppetizerBreakfastDessertDrinksMain
Parmesan Truffle Fries with Lemon Dill Garlic Dip
Parmesan Truffle Fries with Lemon Dill Garlic Dip
AmericanMainSide DishSnack

Jodi MacKinnon (QFG) [MACJOD]

June 2, 2021

Instant Pot Pulled Pork Nachos
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Instant Pot Pulled Pork Nachos
AmericanAppetizerMainMexican

Jodi MacKinnon (QFG) [MACJOD]

June 2, 2021

Instant Pot Pulled Pork Tacos
Instant Pot Pulled Pork Tacos
AmericanMain

Jodi MacKinnon (QFG) [MACJOD]

June 2, 2021

Asparagus Sauce Recipe
Asparagus Sauce Recipe

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

AmericanAppetizerSide DishVeganappetizerbest olive oilhealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari

Hearts of Palm Rings - Palamari A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it's also Paleo-friendly. Hearts

AmericanAppetizerVegancitrusdavidshealthy eatingvegetable

Jodi MacKinnon (QFG) [MACJOD]

April 16, 2019

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Vegan Orzo Mac & Cheese Recipe
Vegan Orzo Mac & Cheese Recipe

This vegan-frienly recipe is so cheesy and loaded with flavour no one will know it contains NO DAIRY. Make the powder ahead of time.

MainSide DishVeganentréehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

November 5, 2018

Peppadew Pepper Salsa
Peppadew Pepper Salsa

A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.

AmericanAppetizerhealthy eatingsidespicyvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 16, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe

Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast and turn it into a main course.

AppetizerFrenchappetizerdiy salad dressingentréefruithealthy eatingnutssaladsidevegetablevegetarian

Deborah Reid [REIDEB]

May 17, 2018

Vegan White Beans with Smoked Nuckhen Recipe
Vegan White Beans with Smoked Nuckhen Recipe

Herbs de Provence and hickory give this vegan meat substitute savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.

AmericanMainbest olive oilentréeextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Vegan Pad Thai
Vegan Pad Thai

A colourful vegan version of the Thai classic. Marinate the nuckhen in the morning, and a fabulous healthy dinner can be on the table in less than 30 minutes.

MainThaiVeganentréehealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil.

AppetizerItalianappetizerbest olive oilextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

IndianMainVegandavidsentréehealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa

Golden, crispy vegan bites with a spicy piquillo and quinoa salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

AmericanAppetizerVeganappetizerhealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

AmericanMainentréemeatpork

Jodi MacKinnon (QFG) [MACJOD]

March 9, 2018

Basil-Lemon Pasta in Parmesan Cream Recipe
Basil-Lemon Pasta in Parmesan Cream Recipe

Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.

ItalianMaincitrusentréegrainspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

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