The exotic flavour of this tiny Japanese citrus fruit adds a welcome and potent zing to everything from dressing to desserts. What can you do with Yuzu?

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from rice that's been cooked a day in advance.

A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.

A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.

An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.

Yakami Orchard from the southern tip of Kyushu, represent an authentic gateway to flavours of Japan. Ideal Citrus Ingredients for Chef & Mixologist.