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Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022
Jodi MacKinnon (QFG) [MACJOD]
March 14, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.
Jodi MacKinnon (QFG) [MACJOD]
January 26, 2021
What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is
Jodi MacKinnon (QFG) [MACJOD]
January 17, 2021
Wondering what is Verjus & how to use it? Why did it go from a basic pantry article to a qualitative Chef's tool? Everything you need to know about Verjus..
Yves Farges (QFG) [FARYVE]
January 11, 2021
Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Jodi MacKinnon (QFG) [MACJOD]
September 22, 2019
Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
Jodi MacKinnon (QFG) [MACJOD]
May 17, 2018
Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018
A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017