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Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022
Jodi MacKinnon (QFG) [MACJOD]
March 14, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly
Yves Farges (QFG) [FARYVE]
January 29, 2021
Wondering what is Verjus & how to use it? Why did it go from a basic pantry article to a qualitative Chef's tool? Everything you need to know about Verjus..
Yves Farges (QFG) [FARYVE]
January 11, 2021
Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Jodi MacKinnon (QFG) [MACJOD]
September 22, 2019
A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
Jodi MacKinnon (QFG) [MACJOD]
May 17, 2018
Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018
A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017