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AppetizerBreakfastDessertDrinksMain
Cold Beetroot Soup
Cold Beetroot Soup
MainMain CourseNorth American

Jodi MacKinnon (QFG) [MACJOD]

April 12, 2024

Chilled Peach Soup
Chilled Peach Soup
Main
  • 1
  • 2
Main Course

Jodi MacKinnon (QFG) [MACJOD]

April 10, 2024

The Ultimate Turkey
The Ultimate Turkey
AmericanMain Courseentrée

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Asparagus Sauce Recipe
Asparagus Sauce Recipe

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

AmericanAppetizerSide DishVeganappetizerbest olive oilhealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Butter Bean Soup
Butter Bean Soup

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

MediterraneanSoupbeanshealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

April 7, 2019

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Ribs with Balsamic-Amarena Sauce Recipe
Ribs with Balsamic-Amarena Sauce Recipe

Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.

AmericanMain CourseMainsentréefruitmeat

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Miso Glazed Corn Recipe
Miso Glazed Corn Recipe

Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. Just as delicious on roasted root vegetables.

AmericanSide Dishappetizerentréehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe

Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast and turn it into a main course.

AppetizerFrenchappetizerdiy salad dressingentréefruithealthy eatingnutssaladsidevegetablevegetarian

Deborah Reid [REIDEB]

May 17, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Vegan Nachos Recipe
Vegan Nachos Recipe

A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.

MexicanSnackVeganappetizerdavidshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil.

AppetizerItalianappetizerbest olive oilextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa

Golden, crispy vegan bites with a spicy piquillo and quinoa salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

AmericanAppetizerVeganappetizerhealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

AmericanMainentréemeatpork

Jodi MacKinnon (QFG) [MACJOD]

March 9, 2018

Charcoal Gnocchi in a Parmesan Cream Sauce
Charcoal Gnocchi in a Parmesan Cream Sauce

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

AppetizerItalianappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

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