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Superfoods – They Really are Worthy of this Distinction
Superfoods – They Really are Worthy of this Distinction

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is

beansgrainsnutsolive oil

Jodi MacKinnon (QFG) [MACJOD]

January 17, 2021

Summer Smoked Spanish Paprika Dressing
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Summer Smoked Spanish Paprika Dressing

Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal

SaladSpanishVegandiy salad dressinghealthy eatingsaladsalad dressingsmoked paprikavegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Asparagus Sauce Recipe
Asparagus Sauce Recipe

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

AmericanAppetizerSide DishVeganappetizerbest olive oilhealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari

Hearts of Palm Rings - Palamari A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it's also Paleo-friendly. Hearts

AmericanAppetizerVegancitrusdavidshealthy eatingvegetable

Jodi MacKinnon (QFG) [MACJOD]

April 16, 2019

Butter Bean Soup
Butter Bean Soup

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild

MediterraneanSoupbeanshealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

April 7, 2019

Date Energy Balls
Date Energy Balls

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.

SnackVegannutssnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Spirulina and Toasted Hemp White Chocolate Bar
Spirulina and Toasted Hemp White Chocolate Bar

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

DessertNorth AmericanSnackchocolatehealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Almond-Coconut Brittle Recipe
Almond-Coconut Brittle Recipe

A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.

AmericanDessertchocolatedessertnuts

Jodi MacKinnon (QFG) [MACJOD]

February 7, 2019

Pink Praline Roll Recipe
Pink Praline Roll Recipe

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

DessertFrenchPink Pralinebreakfastdessertnuts

Jodi MacKinnon (QFG) [MACJOD]

January 29, 2019

Chocolate and Hazelnut Yule Log Recipe
Chocolate and Hazelnut Yule Log Recipe

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

DessertFrenchchocolatedessertmichel cluizelnuts

Jodi MacKinnon (QFG) [MACJOD]

December 13, 2018

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Pistachio and Lemon Cannoli Recipe
Pistachio and Lemon Cannoli Recipe

Crisp anise scented cannoli filled with the bright fresh flavour of Sicilian lemons. Using a pizzelle outer shell, this cannoli recipe is so easy to make.

DessertItaliancitrusdessertextractsfruitnuts

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Vegan Orzo Mac & Cheese Recipe
Vegan Orzo Mac & Cheese Recipe

This vegan-frienly recipe is so cheesy and loaded with flavour no one will know it contains NO DAIRY. Make the powder ahead of time.

MainSide DishVeganentréehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

November 5, 2018

Peppadew Pepper Salsa
Peppadew Pepper Salsa

A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.

AmericanAppetizerhealthy eatingsidespicyvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 16, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

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